And you would think that this is like a new modern, vegetarian Mexican dish and, it turns out, that this is a pre-Hispanic dish that has been made in the Yucatán Peninsula since before the Spanish arrived.
You cook that in olive oil, sometimes with seeds, and then add a splash of vinegar and a little bit of a sweetener.
Theme parks are not forgotten since Six Flags has a strong presence in the city.
This was the version that everyone was talking about, that people cry about in their dreams.
Country-style fun can also be found at Granja Las Americas and for the stargazers a visit to Universum is highly recommended.
I went there to learn about , which is a classic from Guadalajara.